اثر مکمل جیره‌ای پودر ژل آلوئه‌ورا بر عملکرد، وزن اندام‌های لنفوئیدی و پاسخ ایمنی جوجه بلدرچین‌های ژاپنی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی کارشناسی ارشد گروه علوم دامی، دانشکده علوم کشاورزی، دانشگاه گیلان

2 استادیار گروه علوم دامی، دانشکده علوم کشاورزی، دانشگاه گیلان

3 دانشیار گروه علوم دامی، دانشکده علوم کشاورزی، دانشگاه گیلان

چکیده

این آزمایش به منظور ارزیابی اثر مکمل جیره‌ای پودر ژل آلوئه‌ورا روی عملکرد و پاسخ ایمنی هومورال جوجه بلدرچین‌های ژاپنی انجام شد. هفتصد قطعه جوجه بلدرچین یک روزه در یک طرح کاملاً تصادفی با 4 تیمار، هر تیمار با 5 تکرار (35 پرنده برای هر تکرار) به واحد های آزمایشی اختصاص یافتند. تیمارهای آزمایشی شامل 1) گروه شاهد (جیره پایه، بدون پودر ژل آلوئه‌ورا) و 2)، 3) و 4) به ترتیب جیره پایه مکمل شده با 1/0، 2/0 و 3/0 درصد پودر ژل آلوئه‌ورا بودند. نتایج نشان داد که خوراک مصرفی، وزن و ضریب تبدیل غذایی پایان دوره جوجه بلدرچین‌ها تحت تاثیر سطوح مختلف پودر ژل آلوئه‌ورا قرار نگرفت (05/0<P). مصرف سطوح مختلف پودر ژل آلوئه‌ورا سبب بهبود وزن اندام‌های لنفوئیدی شد که این اختلاف برای وزن نسبی تیموس در سطح 3/0 درصد پودر ژل آلوئه‌ورا نسبت به تیمار شاهد معنی‌دار بود (05/0P<). اگرچه اثرات مصرف پودر ژل آلوئهورا روی اوزان نسبی بورس فابریسیوس و طحال و همچنین عیار  IgTو  IgGمعنی‌دار نبودند (05/0<P)، ولی روند تغییرات مشاهده شده با افزایش سطح مصرف پودر ژل آلوئه‌ورا افزایشی بود. مصرف پودر ژل آلوئه‌ورا سبب بهبود در تولید IgM علیه سلول‌های خونی قرمز گوسفند (SRBC شد به طوریکه تیمار 3/0 درصد پودر ژل آلوئه‌ورا تفاوت معنی‌داری با تیمار شاهد داشت (05/0P<). بنابراین و با توجه به موثر بودن پودر ژل آلوئه‌ورا در ارتقای سیستم ایمنی همورال و وزن اندام‌های لنفوئیدی، امکان موثر بودن این ترکیب فایتوبیوتیکی در شرایط استرسی خاص از جمله بیماری پیشنهاد می‌شود.

کلیدواژه‌ها


عنوان مقاله [English]

Effect of dietary Aloe vera gel powder supplementation on performance, lymphoid organ weights and immune response of Japanese quails

نویسندگان [English]

  • A. Jafarzadeh 1
  • H. Darmani Kuhi 2
  • N. Ghavi Hossein-Zadeh 2
  • M. Roostaei-Ali Mehr 3
1 Graduated MSc student, Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Iran
2 Assistant professor, Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Iran
3 Associate professor, Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Iran
چکیده [English]

This experiment was conducted in order to evaluate the effects of dietary Aloe vera gel powder on performance, and humoral immunity of Japanese quails. Seven hundred one day old Japanese quails were allocated in a completely randomized design with 4 treatments replicated 5 times each with 35 birds per replicate. The experimental treatments were: 1) control group (basal diet, diet without aloe vera gel powder), 2) basal diet + 0.1 percent of aloe vera gel powder.3) basal diet + 0.2 percent of aloe vera gel powder, and 4) basal diet + 0.3 percent of aloe vera gel powder. The results did not show any significant differences between dietary treatments for feed intake, feed conversion ratio and weight gain (P>0.05). Statistically, a higher thymus weight (% of body weight) was found for group with 0.3% Aloe vera gel powder compared to the control group (P<0.05). The relative weights of spleen and bursa of fabricius and total immunoglobulin (Ig) and IgG antibody titers against SRBC were increased by increasing the levels of Aloe vera gel powder in the diets but these differences were not significant (P>0.05). The highest IgM antibody against Sheep Red Blood Cell (SRBC) was obtained by 0.3% Aloe vera gel powder group (P<0.05). In spite of non-effective impact of Aloe vera gel powder on the performance of the birds, the improved response of immune system found with this study could be beneficial for the quails in some stress conditions.

کلیدواژه‌ها [English]

  • Aloe vera
  • Humoral immunity
  • Japanese quails
  • Performance
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