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Author = Fattahnia, F.
Number of Articles: 3
Interaction of Ferula assafoetida and Artemisia aucheri essential oils with concentrate level of diet on in vitro fermentation kinetic and acidosis induction

Volume 9, Issue 3, December 2020, Pages 71-83

10.22124/ar.2020.14543.1448

S. Hasani; F. Fatahnia; G. Taasoli; S. Kargar; F. Raouf Fard

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  • PDF 694.22 K

Effect of grain source (corn or barley) and the ratio of rumen undegradable protein to rumen degradable protein on performance, skeletal growth indices and blood metabolites of Holstein calves

Volume 9, Issue 1, June 2020, Pages 61-75

10.22124/ar.2020.14074.1437

K. Basereh; F. Fattahnia; M. Kazemi-Bonchenari; A. Ahmadian

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  • PDF 693.79 K

Determination of chemical composition, energy and ruminal degradability of fruit and vegetable wastes in fistulated Kordish sheep

Volume 2, Issue 4, March 2014, Pages 13-23

S. Gh. R. Mousavi; H. Mohammadzadeh; F. Fatahnia; A. N. Shokri

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  • PDF 146.13 K

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