Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves

Volume 11, Issue 4, December 2023, Pages 1-19

10.22124/ar.2023.23067.1727

M. H. Sirjani; J. Rezaei; M. Zahedifar; Y. Rouzbehan

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Potential of biochar in enhancing the effectiveness of probiotics Bacilli and Lactobacilli on in vitro microbial populations, hydrolytic enzymes, and ruminal fermentation in sheep

Volume 12, Issue 3, September 2023, Pages 29-47

10.22124/ar.2023.25526.1790

Z. Bagherpoor; J. Rezaei; Y. Rouzbehan

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Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters

Volume 11, Issue 2, June 2022, Pages 1-15

10.22124/ar.2022.20229.1642

S. M. Hosseini; J. Rezaei; Y. Rouzbehan

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Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses

Volume 5, Issue 3, September 2016, Pages 21-33

R. K. Kalantari; Y. Rouzbehan; H. Fazaeli

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