Animal Production Research

Main Subjects = Ruminant Nutrition

Effect of Saccharomyces Cerevisiae Yeast and Pistachio Hull Powder Supplementation on Performance and Blood Parameters in Holstein Dairy Calves

Articles in Press, Accepted Manuscript, Available Online from 13 April 2025

10.22124/ar.2025.29479.1873

farzad Mirzaei Aghjehgeshlagh; Naser Alimorad Khoramabad; Bahman Navidshad; Mehdi Jamali; Ali Mahdavi

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Influence of particle size of barley and wheat grain on performance, feeding behavior, nutrient digestibility, and blood parameters in Dalagh fattening lambs

Volume 13, Issue 4, December 2024, Pages 51-66

10.22124/ar.2024.25970.1799

S. M. Hosseini; T. Ghoorchi; A. H. Toghdory

Effect of different methods of AD3E supplementation on performance, fermentation, rumen protozoa, and blood metabolites of fattening lambs by in vivo and in vitro experiments

Volume 13, Issue 4, December 2024, Pages 67-81

10.22124/ar.2024.22957.1724

S. Nazari Darabkhani; M. E. Nooriyan Soroor; M. M. Moeini

Effect of different methods of colostrum storage on performance and blood parameters in male Simmental calves

Volume 13, Issue 2, June 2024, Pages 59-71

10.22124/ar.2024.24401.1766

S. H. Hosseini Sabeghi; T. Ghoorchi; A. Toghdori

Effect of non-protein nitrogen source in high-protein diet and feeding frequency on growth performance, rumen fermentation parameters, and the activity of microbial enzymes in fattening lambs

Volume 12, Issue 4, December 2023, Pages 63-78

10.22124/ar.2023.24395.1764

S. Varezardi; A. Azizi; A. Kiani; A. Fadayifar; A. Sharifi

Effect of milk fortified with natural honey on performance, digestibility, blood metabolites, and skeletal growth indices of suckling Holstein calves

Volume 12, Issue 4, December 2023, Pages 79-88

10.22124/ar.2024.7391

Z. Rajabpour; T. Ghoorchi; A. Toghdory; M. Asadi

Potential of biochar in enhancing the effectiveness of probiotics Bacilli and Lactobacilli on in vitro microbial populations, hydrolytic enzymes, and ruminal fermentation in sheep

Volume 12, Issue 3, September 2023, Pages 29-47

10.22124/ar.2023.25526.1790

Z. Bagherpoor; J. Rezaei; Y. Rouzbehan

Effect of different levels of Foeniculum vulgare and Nigella sativa powder on rumen fermentation parameters and protozoa population of Sanjabi sheep by in vitro and in vivo methods

Volume 12, Issue 3, September 2023, Pages 49-63

10.22124/ar.2023.23257.1730

S. Mirzaei Cheshmehgachi; M. M. Moeini; H. Khamisabadi

Influence of organic manganese supplementation on performance, digestibility, milk yield and composition of Afshari ewes in the transition period, and the health of their lambs

Volume 12, Issue 1, March 2023, Pages 1-12

10.22124/ar.2023.23808.1752

M. Asadi; A. Toghdory; T. Ghoorchi; M. Hatami

Effect of different levels of lysophospholipid on performance, degradability, ruminal parameters, microbial population, and carcass fatty acids in fattening lambs

Volume 12, Issue 1, March 2023, Pages 13-24

10.22124/ar.2023.21822.1690

M. Farahmandpour; Y. Chashnidel; A. Teymouri Yansari; M. Kazemifard

Effect of adding a phytogenic-rich herbal mixture to diet on the expression pattern of some insulin hormone metabolism-related candidate genes of heat-stressed fattening Afshari-Shal lambs

Volume 12, Issue 1, March 2023, Pages 25-37

10.22124/ar.2023.22904.1722

F. Hashemzadeh; F. Rafeie; A. Hadipour; M. H. Rezadoust

Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters

Volume 11, Issue 2, June 2022, Pages 1-15

10.22124/ar.2022.20229.1642

S. M. Hosseini; J. Rezaei; Y. Rouzbehan

Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs

Volume 11, Issue 2, June 2022, Pages 17-30

10.22124/ar.2022.21052.1661

S. Nazari; A. Azizi; A. Kiani; A. Sharifi

Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves

Volume 11, Issue 2, June 2022, Pages 31-42

10.22124/ar.2022.19593.1617

M. Hossein Abadi; N. M. Torbati Nejad; T. Ghoorchi; A. H. Toghdory

Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs

Volume 11, Issue 1, March 2022, Pages 69-77

10.22124/ar.2022.18902.1594

H. Khamisabadi; J. Ahmadpanah; Gh. R. Siahkamari

Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri

Volume 11, Issue 1, March 2022, Pages 79-90

10.22124/ar.2022.19185.1602

M. Kalantar; M. Yeganehparast; H. Fazaeli; A. Aghashahi; M. Khojastehkey

Effect of soybean meal and canola meal extrusion and reducing the dietary level of crude protein on blood parameters and rumen microbial populations of feedlot calves

Volume 10, Issue 4, December 2021, Pages 1-17

10.22124/ar.2022.19997.1631

A. Hadipour; A. Mohit; H. Darmani Kuhi; F. Hashemzadeh

Improving the nutritive value of wheat straw by applying the combined chemical-oxidation treatment in vitro for the use in ruminant nutrition

Volume 10, Issue 4, December 2021, Pages 19-34

10.22124/ar.2022.18644.1588

M. Ghorbani; M. H. Kianmehr; A. Arabhosseini; E. Sarlaki; A. Aghashahi; A. Asadi Alamouti

Effect of different levels of copper as a slow-release bolus on milk yield and composition and some blood metabolites of Lori Bakhtiari ewes

Volume 10, Issue 4, December 2021, Pages 35-47

10.22124/ar.2022.18271.1582

P. Nasr Chaleshtori; A. Fadayifar; A. Azizi; A. Azarfar

Effect of black cumin and black seed on growth, weight gain, and blood parameters of fattening lambs under rangeland grazing condition

Volume 10, Issue 4, December 2021, Pages 49-59

10.22124/ar.2022.16793.1536

A. Yavari; M. M. Moeini; F. Hozhabri

Influence of electron beam and low-pressure steam on the improvement of the nutritional value of date kernel powder for ruminants

Volume 10, Issue 2, June 2021, Pages 51-62

10.22124/ar.2021.16944.1539

M. Chaji; H. Khenifer

Effect of replacing different levels of wheat straw with cottonseed plant on performance, digestibility, blood parameters, and rumination behavior in Dalagh ewes

Volume 10, Issue 2, June 2021, Pages 63-72

10.22124/ar.2021.14438.1446

M. Asadi; T. Ghoorchi; A. Toghdory; M. Shahi

Effect of different levels of yeast in comparison with monensin on the ruminal fermentation parameters and protein degradability in high concentrate diets

Volume 10, Issue 2, June 2021, Pages 73-85

10.22124/ar.2021.16154.1516

M. Taghizadeh; M. Yousef Elahi; H. R. Mirzaei; A. Z. M. Salem; A. Azarfar; A. Azizi

Investigating the nutritional value and ensiling possibility of purslane as a weed plant (Portulaca oleracea L.) with or without wheat bran

Volume 10, Issue 1, March 2021, Pages 25-36

10.22124/ar.2021.14939.1469

M. Kazemi

Effect of particle size and inoculation of homofermentative and heterofermentative bacteria in high moisture corn forage on the silage quality

Volume 10, Issue 1, March 2021, Pages 37-49

10.22124/ar.2021.14585.1453

M. Dehghani; M. M. sharifi Hosseini; O. Dayani; A. Maddahian

Journal Archive

Volume 13 (2024)

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)