Animal Production Research

Main Subjects = Ruminant Nutrition

Effect of non-protein nitrogen source in high-protein diet and feeding frequency on growth performance, rumen fermentation parameters, and the activity of microbial enzymes in fattening lambs

Volume 12, Issue 4, December 2023, Pages 63-78

10.22124/ar.2023.24395.1764

S. Varezardi; A. Azizi; A. Kiani; A. Fadayifar; A. Sharifi

Effect of milk fortified with natural honey on performance, digestibility, blood metabolites, and skeletal growth indices of suckling Holstein calves

Volume 12, Issue 4, December 2023, Pages 79-88

10.22124/ar.2024.7391

Z. Rajabpour; T. Ghoorchi; A. Toghdory; M. Asadi

Potential of biochar in enhancing the effectiveness of probiotics Bacilli and Lactobacilli on in vitro microbial populations, hydrolytic enzymes, and ruminal fermentation in sheep

Volume 12, Issue 3, November 2023, Pages 29-47

10.22124/ar.2023.25526.1790

Z. Bagherpoor; J. Rezaei; Y. Rouzbehan

Effect of different levels of Foeniculum vulgare and Nigella sativa powder on rumen fermentation parameters and protozoa population of Sanjabi sheep by in vitro and in vivo methods

Volume 12, Issue 3, November 2023, Pages 49-63

10.22124/ar.2023.23257.1730

S. Mirzaei Cheshmehgachi; M. M. Moeini; H. Khamisabadi

Influence of organic manganese supplementation on performance, digestibility, milk yield and composition of Afshari ewes in the transition period, and the health of their lambs

Volume 12, Issue 1, June 2023, Pages 1-12

10.22124/ar.2023.23808.1752

M. Asadi; A. Toghdory; T. Ghoorchi; M. Hatami

Effect of different levels of lysophospholipid on performance, degradability, ruminal parameters, microbial population, and carcass fatty acids in fattening lambs

Volume 12, Issue 1, June 2023, Pages 13-24

10.22124/ar.2023.21822.1690

M. Farahmandpour; Y. Chashnidel; A. Teymouri Yansari; M. Kazemifard

Effect of adding a phytogenic-rich herbal mixture to diet on the expression pattern of some insulin hormone metabolism-related candidate genes of heat-stressed fattening Afshari-Shal lambs

Volume 12, Issue 1, June 2023, Pages 25-37

10.22124/ar.2023.22904.1722

F. Hashemzadeh; F. Rafeie; A. Hadipour; M. H. Rezadoust

Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters

Volume 11, Issue 2, September 2022, Pages 1-15

10.22124/ar.2022.20229.1642

S. M. Hosseini; J. Rezaei; Y. Rouzbehan

Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs

Volume 11, Issue 2, September 2022, Pages 17-30

10.22124/ar.2022.21052.1661

S. Nazari; A. Azizi; A. Kiani; A. Sharifi

Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves

Volume 11, Issue 2, September 2022, Pages 31-42

10.22124/ar.2022.19593.1617

M. Hossein Abadi; N. M. Torbati Nejad; T. Ghoorchi; A. H. Toghdory

Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs

Volume 11, Issue 1, June 2022, Pages 69-77

10.22124/ar.2022.18902.1594

H. Khamisabadi; J. Ahmadpanah; Gh. R. Siahkamari

Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri

Volume 11, Issue 1, June 2022, Pages 79-90

10.22124/ar.2022.19185.1602

M. Kalantar; M. Yeganehparast; H. Fazaeli; A. Aghashahi; M. Khojastehkey

Effect of soybean meal and canola meal extrusion and reducing the dietary level of crude protein on blood parameters and rumen microbial populations of feedlot calves

Volume 10, Issue 4, December 2021, Pages 1-17

10.22124/ar.2022.19997.1631

A. Hadipour; A. Mohit; H. Darmani Kuhi; F. Hashemzadeh

Improving the nutritive value of wheat straw by applying the combined chemical-oxidation treatment in vitro for the use in ruminant nutrition

Volume 10, Issue 4, December 2021, Pages 19-34

10.22124/ar.2022.18644.1588

M. Ghorbani; M. H. Kianmehr; A. Arabhosseini; E. Sarlaki; A. Aghashahi; A. Asadi Alamouti

Effect of different levels of copper as a slow-release bolus on milk yield and composition and some blood metabolites of Lori Bakhtiari ewes

Volume 10, Issue 4, December 2021, Pages 35-47

10.22124/ar.2022.18271.1582

P. Nasr Chaleshtori; A. Fadayifar; A. Azizi; A. Azarfar

Effect of black cumin and black seed on growth, weight gain, and blood parameters of fattening lambs under rangeland grazing condition

Volume 10, Issue 4, December 2021, Pages 49-59

10.22124/ar.2022.16793.1536

A. Yavari; M. M. Moeini; F. Hozhabri

Influence of electron beam and low-pressure steam on the improvement of the nutritional value of date kernel powder for ruminants

Volume 10, Issue 2, September 2021, Pages 51-62

10.22124/ar.2021.16944.1539

M. Chaji; H. Khenifer

Effect of replacing different levels of wheat straw with cottonseed plant on performance, digestibility, blood parameters, and rumination behavior in Dalagh ewes

Volume 10, Issue 2, September 2021, Pages 63-72

10.22124/ar.2021.14438.1446

M. Asadi; T. Ghoorchi; A. Toghdory; M. Shahi

Effect of different levels of yeast in comparison with monensin on the ruminal fermentation parameters and protein degradability in high concentrate diets

Volume 10, Issue 2, September 2021, Pages 73-85

10.22124/ar.2021.16154.1516

M. Taghizadeh; M. Yousef Elahi; H. R. Mirzaei; A. Z. M. Salem; A. Azarfar; A. Azizi

Investigating the nutritional value and ensiling possibility of purslane as a weed plant (Portulaca oleracea L.) with or without wheat bran

Volume 10, Issue 1, June 2021, Pages 25-36

10.22124/ar.2021.14939.1469

M. Kazemi

Effect of particle size and inoculation of homofermentative and heterofermentative bacteria in high moisture corn forage on the silage quality

Volume 10, Issue 1, June 2021, Pages 37-49

10.22124/ar.2021.14585.1453

M. Dehghani; M. M. sharifi Hosseini; O. Dayani; A. Maddahian

Effect of diet concentrate level and fattening period duration on growth performance, nutrient digestibility, and rumen parameters in male Lori-Bakhtiari lambs

Volume 10, Issue 1, June 2021, Pages 51-63

10.22124/ar.2021.15450.1491

M. Arjmand; A. Kiani; A. Azarfar; A. Azizi; A. Fadayifar

Effect of Saccharomyces cerevisiae compared with monensin on oxidative stress in fattening lambs under thermal stress conditions

Volume 9, Issue 4, March 2021, Pages 47-56

10.22124/ar.2021.15144.1477

A. Navaei; S. M. Mousavi; M. Taghizadeh

Effect of feeding treated date kernel powder with alkaline hydrogen peroxide on digestibility and performance of finishing lambs

Volume 9, Issue 4, March 2021, Pages 57-69

10.22124/ar.2021.4658

H. Khenifer; M. Chaji

Effect of dietary inclusion of Ca-salts of palm oil and fish oil on performance, carcass traits and meat quality of Moghani male lambs

Volume 9, Issue 4, March 2021, Pages 71-80

10.22124/ar.2021.15326.1481

V. Vahedi; N. Hedayat-Evrigh; H. Khalilvandi Behruzyar

Journal Archive

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)