تاثیر پودر ترانگبین (Camel’s thorn manna) بر عملکرد، صفات لاشه، برخی متابولیت‌های خونی و بافت شناسی ژژنوم در جوجه های گوشتی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش آموخته کارشناسی ارشد، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه اراک

2 استادیار، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه اراک

3 دانشیار، گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه اراک

چکیده

این مطالعه به منظور بررسی آثار مکمل­سازی جیره با پودر ترانگبین بر عملکرد، صفات لاشه، بیوشیمی سرم و فراسنجه‌های بافت­شناسی ژژنوم در جوجه‌های گوشتی انجام شد. در این آزمایش، 400 قطعه جوجه گوشتی یک­روزه نر نژاد راس 308 به صورت تصادفی به پنج تیمار با چهار تکرار اختصاص داده شد. تیمارهای آزمایشی شامل جیره پایه به عنوان شاهد، شاهد + سطح نیم درصد ترانگبین در دوره آغازین، شاهد + نیم درصد ترانگبین در دوره آغازین و رشد، شاهد + یک درصد ترانگبین در دوره آغازین، و شاهد + یک درصد ترانگبین در دوره آغازین و رشد بود. مکمل­سازی جیره غذایی با سطح نیم درصد ترانگبین در دوره آغازین و رشد، وزن بدن جوجه‌های گوشتی را در 10، 24 و 42 روزگی افزایش داد (05/0P<). افزایش وزن روزانه بیشتر در دوره­های 1 تا10، 11 تا 24 و 1 تا 42 روزگی در تیمار حاوی یک درصد ترانگبین در دوره آغازین و رشد، مشاهده شد. تیمار ترانگبین یک درصد در دوره آغازین دارای بیشترین طول پرز بود که با تیمار شاهد تفاوت معنی‌داری داشت (05/0>P). در مجموع می‌توان نتیجه گرفت که سطح یک درصد ترانگبین در دوره آغازین برای صفات بافت­شناسی ژژنوم و سطح نیم درصد پودر ترانگبین در دوره آغازین و رشد می‌تواند به عنوان افزودنی جهت بهبود عملکرد در جوجه‌های گوشتی استفاده شود.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effect of tarangabin (Camel’s thorn manna) on performance, carcass traits, some blood parameters, and jejunum morphology in broilers

نویسندگان [English]

  • M. Kolnegari 1
  • I. Hajkhodadadi 2
  • H. A. Ghasemi 3
  • M. H. Moradi 3
1 Graduated MSc, Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
2 Assistance Professor, Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
3 Associate Professor, Department of Animal Science, Faculty of Agriculture and Natural Resources, Arak University, Arak, Iran
چکیده [English]

This study was performed to investigate the effect of dietary supplementation with Manna of Alhaji Maurum (Tarangabin) powder on performance, carcass traits, serum biochemistry, and jejunum histology parameters in broilers. The experiment was arranged in two separate sections, in the first section, 400, day-old male broilers (Ross 308) were randomly assigned to five treatments with four replicates. The dietary treatments consisted of the basal diet as control, control + 0.5% Manna in starter, control + 0.5% Manna in starter and grower, control + 1% Manna in starter, control + 1% Manna in starter and grower. In this experiment, supplementing the diet with 0.5% Manna in starter and grower periods increased the body weight of broilers at 10, 24, and 42 days of age (P<0.05). The higher average daily gain was observed at 1-10, 11-24, and 1-42 days of age with 1% Manna treatment in starter and grower periods. The treatment of 1% Manna in the starter period had the greatest villus height that had a significant difference with control treatment (P<0.05). It can be concluded that 0.5% Manna in starter and grower periods can be used as an additive for improving performance traits and 1% Manna in starter for jejunum morphology traits in broilers.

کلیدواژه‌ها [English]

  • Tarangabin powder
  • Broiler chicken
  • Performance
  • Blood metabolite
  • Histomorpholoy
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