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Author = J. Rezaei
Number of Articles: 4
Effect of adding biochar in diets containing probiotics on in vitro fermentation variables, health indicators, rectum bacteria, and blood enzymes of Holstein calves

Volume 11, Issue 4, December 2023, Pages 1-19

10.22124/ar.2023.23067.1727

M. H. Sirjani; J. Rezaei; M. Zahedifar; Y. Rouzbehan

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Potential of biochar in enhancing the effectiveness of probiotics Bacilli and Lactobacilli on in vitro microbial populations, hydrolytic enzymes, and ruminal fermentation in sheep

Volume 12, Issue 3, September 2023, Pages 29-47

10.22124/ar.2023.25526.1790

Z. Bagherpoor; J. Rezaei; Y. Rouzbehan

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Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters

Volume 11, Issue 2, June 2022, Pages 1-15

10.22124/ar.2022.20229.1642

S. M. Hosseini; J. Rezaei; Y. Rouzbehan

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Effect of using organic complexes of Mn, Zn and Cu (compound with glycine- or methionine-) instead of sulphate forms (equal to or twice NRC recommendation) on health, fertility and blood metabolites of dairy cows and calves

Volume 8, Issue 1, March 2019, Pages 1-15

10.22124/ar.2019.11272.1343

H. Roshanzamir; J. Rezaei; H. Fazaeli

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  • PDF 688.79 K

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