Improving the nutritive value of wheat straw by applying the combined chemical-oxidation treatment in vitro for the use in ruminant nutrition

Volume 10, Issue 4, December 2021, Pages 19-34

10.22124/ar.2022.18644.1588

M. Ghorbani; M. H. Kianmehr; A. Arabhosseini; E. Sarlaki; A. Aghashahi; A. Asadi Alamouti

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Effect of using different sources of nitrogen on digestibility and nitrogen balance in Mehraban male lambs

Volume 6, Issue 4, January 2018, Pages 27-38

10.22124/ar.2018.7628.1219

M. Mahmoudi-Abyane; D. Alipour; H. R. Moghimi

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Effect of different additives on dry matter degradability of mustard forage (Brassica juncea) silage at different phenological stages

Volume 6, Issue 4, January 2018, Pages 39-54

10.22124/ar.2018.6960.1171

N. Ghahari; T. Ghoorchi; M. Shahi; M. T. Feyzbakhsh

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Interaction between barley grain processing and source of dietary nitrogen on digestibility, nitrogen metabolism and microbial protein synthesis in Mehraban sheep

Volume 6, Issue 1, June 2017, Pages 39-51

10.22124/ar.2017.2189

Sh. Najafi; M. M. Tabatabaei; K. Zaboli; A. Ahmadi; A. A. Saki

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Effect of adding di-ammonium citrate and urea to the diet on performance of broiler chickens under heat stress

Volume 4, Issue 4, March 2016, Pages 27-36

A. Mohit; H. Chezgi; M. Mohiti-Asli

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Comparing the effect of different barley levels feeding accompanied with soybean meal and urea on nutrients digestibility, rumen pH and ammonia concentration in sheep

Volume 2, Issue 2, September 2013, Pages 67-74

S. Afshar; Sh. Safari; M. Kazemi-Bonchenari; H. R. Ferdowsi; I. Haj-Khodadadi

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• PDF 136.99 K