Interaction effect of ginger root and red pepper powders in wheat based diet on performance and immune response of layer hens in post-molting period

Volume 7, Issue 1, June 2018, Pages 81-92

10.22124/ar.2018.2860

R. Valizadeh; R. Kianfar; S. A. Mirghelenj; M. Olyaee

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Effect of source and particle size of dietary fiber on performance and egg quality in commercial laying hens

Volume 6, Issue 4, January 2018, Pages 93-106

10.22124/ar.2018.8043.1235

P. Azizi; S. Moradi

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Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic

Volume 5, Issue 2, September 2016, Pages 1-11

M. Shalaei; S. M. Hosseini

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Effects of Cichorium intybus L. on performance, egg traits, blood biochemical and cellular parameters of laying hens

Volume 4, Issue 3, December 2015, Pages 47-55

A. Nobakht

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Effects of different levels of metabolizable energy and β-mannanase on egg quality and performance of laying hens fed diet based on corn-barley-soybean meal

Volume 4, Issue 1, June 2015, Pages 1-13

M. Torki; M. Davoodi Far; H. A. Ghasemi

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Effect of different levels of dietary Vinasse on performace and egg quality of commercial laying hens

Volume 3, Issue 2, August 2014, Pages 19-27

F. Sattari Najafabadi; H. Moravej; A. Zali

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Effects of different levels of Rosa canina L. fruit on performance, egg traits, biochemical parameters and blood immune cells of laying hens

Volume 3, Issue 1, June 2014, Pages 53-62

A. Nobakht

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• PDF 171.24 K