Effect of different dietary selenium sources and storage temperature on enhancing the shelf life of quail eggs

Volume 8, Issue 2, June 2019, Pages 23-33

10.22124/ar.2019.9657.1287

H. Ahmadian; Z. Nemati; A. Karimi; R. Safari

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Effect of source and particle size of dietary fiber on performance and egg quality in commercial laying hens

Volume 6, Issue 4, December 2017, Pages 93-106

10.22124/ar.2018.8043.1235

P. Azizi; S. Moradi

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Effects of different levels of metabolizable energy and β-mannanase on egg quality and performance of laying hens fed diet based on corn-barley-soybean meal

Volume 4, Issue 1, March 2015, Pages 1-13

M. Torki; M. Davoodi Far; H. A. Ghasemi

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Effect of different levels of dietary Vinasse on performace and egg quality of commercial laying hens

Volume 3, Issue 2, June 2014, Pages 19-27

F. Sattari Najafabadi; H. Moravej; A. Zali

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Effect of different levels of germinated barley on performance of laying hens and egg quality in different storage conditions

Volume 3, Issue 1, March 2014, Pages 43-52

M. R. Rasteh; B. Dastar; M. Shams Shargh; S. Zerehdaran; O. Ashayerizadeh

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• PDF 141.76 K