Improving the nutritive value of wheat straw by applying the combined chemical-oxidation treatment in vitro for the use in ruminant nutrition

Volume 10, Issue 4, December 2021, Pages 19-34

10.22124/ar.2022.18644.1588

M. Ghorbani; M. H. Kianmehr; A. Arabhosseini; E. Sarlaki; A. Aghashahi; A. Asadi Alamouti

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Effect of different levels of cinnamon essential oil on chemical composition, gas production parameters and aerobic stability of alfalfa silage on in vitro condition

Volume 9, Issue 3, September 2020, Pages 85-97

10.22124/ar.2020.14695.1456

M. Besharati; M. Niazifar; Z. Nemati

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Determination of the nutritive value and investigation of the possibility of ensiling by-product pumpkin using wheat straw, wheat bran and urea

Volume 4, Issue 2, June 2015, Pages 39-55

Kh. Zaboli; E. Vahedi; H. Aliarabi; A. Ahmadi

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