Effect of source and duration of feeding omega-3 and omega-9 protected fatty acids on the expression of some genes involved in fat metabolism in fattening lambs

Volume 12, Issue 4, December 2023, Pages 51-62

10.22124/ar.2024.24349.1762

A. Mirshamsollahi; M. ganjkhanlou; F. Fatehi

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Effect of non-protein nitrogen source in high-protein diet and feeding frequency on growth performance, rumen fermentation parameters, and the activity of microbial enzymes in fattening lambs

Volume 12, Issue 4, December 2023, Pages 63-78

10.22124/ar.2023.24395.1764

S. Varezardi; A. Azizi; A. Kiani; A. Fadayifar; A. Sharifi

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Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs

Volume 11, Issue 2, September 2022, Pages 17-30

10.22124/ar.2022.21052.1661

S. Nazari; A. Azizi; A. Kiani; A. Sharifi

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Effect of diet concentrate level and fattening period duration on growth performance, nutrient digestibility, and rumen parameters in male Lori-Bakhtiari lambs

Volume 10, Issue 1, June 2021, Pages 51-63

10.22124/ar.2021.15450.1491

M. Arjmand; A. Kiani; A. Azarfar; A. Azizi; A. Fadayifar

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Effect of Saccharomyces cerevisiae compared with monensin on oxidative stress in fattening lambs under thermal stress conditions

Volume 9, Issue 4, March 2021, Pages 47-56

10.22124/ar.2021.15144.1477

A. Navaei; S. M. Mousavi; M. Taghizadeh

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Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs

Volume 5, Issue 1, June 2016, Pages 1-13

M. Babaei; Y. Chashnidel; E. Dirandeh

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