Effect of feeding inorganic and chelated supplements of trace elements on performance, nutrient digestibility, blood parameters, and fecal score of suckling Holstein calves

Document Type : Research Paper

Authors

Department of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran

Abstract

Introduction: Calf rearing is one of the most important and sensitive management programs in livestock farms. Calves are a key factor in profitability; therefore, using appropriate nutritional methods for better growth and health is crucial. One such method is transitioning calves earlier from milk feeding to a dry diet. Faster feeding of the starter diet and the development of rumen villi prepare the calf for the transition period and reduce labor and feeding costs. Early weaning shortens the liquid feeding period. Since calves are susceptible to diarrhea and digestive issues during this phase, reducing their duration can be highly beneficial. However, one of the most important points in the livestock industry is animal nutrition, which is directly related to the growth, health, and mortality of livestock. Therefore, to achieve proper growth and health of livestock to improve production efficiency in animal husbandry, new methods are needed in the livestock nutrition sector. This study was conducted to compare the effect of feeding chelated and mineral forms of trace elements (cobalt, iodine, selenium, zinc, manganese, iron, and copper) on performance, nutrient digestibility, blood parameters, and stool consistency of suckling Holstein calves.
Materials and methods: Thirty-six calves with an age of 7±3 days and an initial body weight of 36.2±3.8 kg were divided into three treatments and 12 replications in a completely randomized design. The treatments included: 1. Control group (without mineral supplement), 2. Feeding with two grams of mineral supplement per calf per day, and 3. Feeding with two grams of chelated supplement per calf per day. In the first three days of life, calves received colostrum at a rate of 10% of their body weight. From the fourth day to 60 days of age, they received four liters of milk twice a day (7 am and 7 pm). During the experiment, calves had free access to feed and water. To assess performance, calves were weighed on days 0, 30, and 60 to monitor weight changes. Feed intake and post-feeding were also recorded daily. The increase in feed intake was determined based on the remaining feed of each animal on the following day, so that if the animal left less than 10% of its own feed on three consecutive days, the feed intake was increased. This process continued until the end of the experiment. Feed conversion ratio was obtained from the ratio of the average dry matter intake of each calf to the average daily weight gain during the period. Fecal and feed samples were collected on days 55 to 59 for five days for digestibility tests. To measure blood parameters on day 60 of the study, fasting blood was drawn from the calf's jugular vein before morning feeding using heparinized venoject tubes. To assess the health index of the calves, the appearance of feces was assessed daily during the experiment. The feces score was scored daily for each calf as an indicator of animal health.
Results and discussion: According to the results of the present study, adding chelated supplements improved the weight at 30 days, 60 days, weight changes, daily weight gain from 1 to 30 days, and for the entire period (P<0.05). There was no significant difference in body weight at 30 days or daily weight gain (1-30 days) between calves receiving chelated and mineral supplements. Supplementing calf milk with chelated minerals increased total and daily dry matter intake, starter intake, and feed conversion ratio (P<0.05). The results of the present study showed that adding mineral supplements and chelated trace elements to calf milk improved the digestibility of dry matter, organic matter, crude fat, and neutral detergent insoluble fiber (P<0.05). However, no significant difference was observed between calves receiving trace elements. According to the results, adding mineral elements to calf milk increased blood glucose concentration (P<0.05). However, the addition of trace minerals had no significant effect on the concentrations of cholesterol, triglycerides, urea nitrogen, total protein, albumin, and globulin. Serum zinc concentrations in calves receiving mineral supplements were higher than in the other two groups (P<0.05), while this difference was not significant in calves receiving chelated supplements. Calves in the control and chelated supplements groups had the highest (2.30) and lowest (1.86) fecal score among the experimental treatments, respectively (P<0.05).
Conclusions: Overall, this study suggests that supplementing milk with chelated minerals, rather than inorganic sources, improves performance traits, enhances stool consistency, and positively influences key physiological parameters in suckling calves.

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