Animal Production Research - Articles List

Keywords = Meat quality

Effect of dietary inclusion of Ca-salts of palm oil and fish oil on performance, carcass traits and meat quality of Moghani male lambs

Volume 9, Issue 4, March 2021, Pages 71-80

10.22124/ar.2021.15326.1481

V. Vahedi; N. Hedayat-Evrigh; H. Khalilvandi Behruzyar

Effect of particle size of chromium-methionine supplement on growth performance, carcass traits and meat quality in broiler chicks under physiological stress

Volume 9, Issue 3, December 2020, Pages 31-45

10.22124/ar.2020.13984.1435

S. K. Hoseini; S. D. Sharifi; M. Bagheri Varzaneh; S. Ghazanfari

Effect of replacing different levels of full fat soybean with soybean meal on carcass characteristics, lipid oxidation and meat quality of Zel fattening lambs

Volume 8, Issue 4, March 2020, Pages 19-28

10.22124/ar.2019.11519.1351

S. M. Hosseini; T. Ghoorchi; N. M. Torbatinejad; R. Sameie

Effect of adding different levels of sulfate, chelate and nano zinc to diet on performance, tissue zinc reserves and meat quality of Japanese quail

Volume 8, Issue 4, March 2020, Pages 39-49

10.22124/ar.2019.12247.1375

H. Khaleghi Darmiyan; F. Bagherzadeh Kasmani; M. Mehri

Effect of Zataria multiflora boiss (thyme) extract and fat on meat quality, intestinal pH and serum antioxidant status of broiler chicks

Volume 6, Issue 2, September 2017, Pages 51-61

10.22124/ar.2017.2541

M. Nobakht; H. Darmani-kuhi; M. Mohiti-Asli

Comparison of the effects of using Sumac powder (Rhus coriria. L) and vitamin E on body and internal organs weight, biochemical parameters and meat quality in broiler chickens after the stress induction by dexamethasone

Volume 6, Issue 1, June 2017, Pages 89-107

10.22124/ar.2017.2223

S. A. Hosseini Siyar; A. Farahavar

Animal Production Research

Journal Archive

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)