Initial pages

10.22124/ar.2020.4440

• Editorial
• PDF 225.16 K

Effect of different sources of omega-3 and omega-6 calcium fat powder on performance, hatchability, serum lipids and ovarian follicles count in old broiler breeder hen

Pages 1-15

10.22124/ar.2020.14808.1463

F. Sattari Najafabadi; A. Mohit; H. Moravej; H. Darmani Kuhi; N. Ghavi Hossein-Zadeh

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• PDF 708.29 K

Effect of spearmint and eucalyptus essential oils on performance, carcass characteristics and immune system of broiler chickens under thermal stress conditions

Pages 17-30

10.22124/ar.2019.9963.1296

N. Asgharian; R. Najafi Gharajeh; M. Abtahi Froushani

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• PDF 235.67 K

Effect of particle size of chromium-methionine supplement on growth performance, carcass traits and meat quality in broiler chicks under physiological stress

Pages 31-45

10.22124/ar.2020.13984.1435

S. K. Hoseini; S. D. Sharifi; M. Bagheri Varzaneh; S. Ghazanfari

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• PDF 237.63 K

Gene set enrichment analysis to identify genes and biological pathways associated with body weight in chicken

Pages 47-57

10.22124/ar.2020.14917.1467

A. H. Khaltabadi Farahani; H. Mohammadi; M. H. Moradi; H. A. Ghasemi; I. Hajkhodadadi

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• PDF 667.92 K

Effect of using pruning foliage of conocarpus on digestibility, rumen fermentation and blood parameters of Arabi sheep

Pages 59-69

10.22124/ar.2020.14569.1449

T. Mohammadabadi

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• PDF 341.28 K

Interaction of Ferula assafoetida and Artemisia aucheri essential oils with concentrate level of diet on in vitro fermentation kinetic and acidosis induction

Pages 71-83

10.22124/ar.2020.14543.1448

S. Hasani; F. Fatahnia; G. Taasoli; S. Kargar; F. Raouf Fard

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• PDF 694.22 K

Effect of different levels of cinnamon essential oil on chemical composition, gas production parameters and aerobic stability of alfalfa silage on in vitro condition

Pages 85-97

10.22124/ar.2020.14695.1456

M. Besharati; M. Niazifar; Z. Nemati

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• PDF 786.13 K

Extraction of propolis extract and investigation of its effect on quality and shelf life of unpasteurized Doogh

Pages 99-111

10.22124/ar.2020.17448.1553

S. Gheibi; A. Pourfarzad; A. Mehregan Nikoo

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• PDF 1.42 M