Main Subjects = %25D8%25AA%25D8%25BA%25D8%25B0%25DB%258C%25D9%2587 %25D9%2586%25D8%25B4%25D8%25AE%25D9%2588%25D8%25A7%25D8%25B1%25DA%25A9%25D9%2586%25D9%2586%25D8%25AF%25DA%25AF%25D8%25A7%25D9%2586
Improving the nutritive value of wheat straw by applying the combined chemical-oxidation treatment in vitro for the use in ruminant nutrition

Volume 10, Issue 4, December 2021, Pages 19-34

10.22124/ar.2022.18644.1588

M. Ghorbani; M. H. Kianmehr; A. Arabhosseini; E. Sarlaki; A. Aghashahi; A. Asadi Alamouti