Animal Production Research

Main Subjects = Poultry Nutrition

Influence of different levels of omega-3 fatty acids on the performance of laying hens under physiological stress induced by dexamethasone

Volume 9, Issue 2, August 2020, Pages 55-65

10.22124/ar.2020.13823.1427

A. Berenjian; S. D. Sharifi; A. Mohammadi-Sangcheshmeh; M. R. Bakhtiarizadeh

Effect of Thymbra spicata and Echinacea purpurea powders on performance parameters and thigh muscle quality of broiler chickens challenged with Campylobacter jejuni

Volume 9, Issue 1, June 2020, Pages 77-88

10.22124/ar.2020.10308.1434

H. Shirzadi; Z. Nazari; K. Taherpour

Effect of pomegranate seed pulp with enzyme and its processing with urea on performance, blood biochemical parameters and immunity response of heat stressed broiler chicks

Volume 9, Issue 1, June 2020, Pages 89-99

10.22124/ar.2019.10003.1297

T. Vafaeifard; S. J. hosseini-Vashan; S. H. Farhangfar; S. E. Ghiasi

Effect of adding different levels of sulfate, chelate and nano zinc to diet on performance, tissue zinc reserves and meat quality of Japanese quail

Volume 8, Issue 4, March 2020, Pages 39-49

10.22124/ar.2019.12247.1375

H. Khaleghi Darmiyan; F. Bagherzadeh Kasmani; M. Mehri

Effect of different levels of organic chromium on performance and egg quality characteristics of laying hens reared at high stock density

Volume 8, Issue 4, March 2020, Pages 51-63

10.22124/ar.2019.12453.1382

S. Salari; E. Boazar; N. Rashidi

Effects of organic, inorganic and hydroxy sources of manganese, zinc and copper sources on the performance of aged laying hens

Volume 8, Issue 4, March 2020, Pages 65-77

10.22124/ar.2019.12335.1378

A. Sohrabi; M. Mehri; F. Shirmohammad

Effect of recombinant fungal and bacterial phytase enzymes along with commercial sample on performance and bone and serum calcium and phosphorus concentrations in broiler chicks

Volume 8, Issue 4, March 2020, Pages 79-90

10.22124/ar.2019.12430.1381

M. Kasraei; R. Sariri; A. R. Hesabi Namaghi; M. R. Nasiri; A. Asodeh

Effect of enriched nucleotide supplement on growth performance and immune responses in broilers

Volume 8, Issue 3, December 2019, Pages 1-11

10.22124/ar.2019.13016.1402

M. Heidari; M. Mohammadi; M. Mohiti-Asli

Effect of pomegranate peel extract supplementation on performance traits, blood metabolites, small intestine morphology and meat stability in broiler chicks fed diet supplemented with canola oil

Volume 8, Issue 3, December 2019, Pages 13-24

10.22124/ar.2019.10941.1336

S. Abedi; S. J. Hosseini-Vashan; S. H. Farhangfar; S. E. Ghiasi

Effect of dietary inclusion of butyric acid, multi-enzyme or their combination on growth performance, intestinal morphology and bone ash of tarsometatarsus and toe of broiler chickens

Volume 8, Issue 3, December 2019, Pages 25-37

10.22124/ar.2019.10170.1303

Sh. Rahbari; H. R. Taheri

Effects of dietary supplementation of Guanidino acetic acid and L- arginine on performance, blood metabolites and carcass characteristics of Japanese quails

Volume 8, Issue 2, September 2019, Pages 1-10

10.22124/ar.2019.11507.1350

H. Darmani Kuhi; P. Tavakolli; A. Mohit; F. Mohammad Poor

Effect of different dietary selenium sources and storage temperature on enhancing the shelf life of quail eggs

Volume 8, Issue 2, September 2019, Pages 23-33

10.22124/ar.2019.9657.1287

H. Ahmadian; Z. Nemati; A. Karimi; R. Safari

Effect of organic and mineral zinc and butyric acid on performance and egg shell quality traits in different breeding periods

Volume 8, Issue 2, September 2019, Pages 35-51

10.22124/ar.2019.10874.1334

H. Yaghobi Taskooh; M. Schams shargh; T. Ghoorchi; S. Hassani

Effects of adding vitamin E and selenium to basal diet on performance, sperm quality and some blood parameters in Japanese quail

Volume 8, Issue 1, June 2019, Pages 77-88

10.22124/ar.2019.10631.1327

M. Safakhah; Kh. Ghazvinian; R. Jamshidi; M. Mehrabadi

Effect of replacing dietary calcium carbonate with carbonation mud on performance and calcium and phosphorus deposition of tibia bone in broiler chickens

Volume 7, Issue 4, March 2019, Pages 23-32

10.22124/ar.2019.11399.1344

A. Azarbayejani; A. A. Gheisari; Sh. Mosharraf

Effect of Thyme and Ziziphora essence on performance, microbial population and immune response of broiler chickens

Volume 7, Issue 3, December 2018, Pages 53-65

10.22124/ar.2018.10180.1304

S. H. Hoseinyan Bilandi; S. M. Hosseini; M. Mojtahedi; M. Bashtani

Effect of Anise (Pimpinella Anisum L.) and Angelica (Heracleum Persicum) on growth performance, protein efficiency ratio and energy efficiency ratio and biochemical parameters of broilers

Volume 7, Issue 3, December 2018, Pages 67-77

10.22124/ar.2018.9485.1277

M. Hemati; J. Fakhraei; A. Yaghubfar; H. Mansouri Yarahmadi; N. Papi

Economic evaluation of changing the metabolizable energy system and total amino database in practical feed formulation of broiler chickens

Volume 7, Issue 2, September 2018, Pages 23-33

10.22124/ar.2018.8969.1263

A. Tayebi; B. Dastar; M. Shams Shargh; F. Eshraghi

Performance, carcass characteristics and some parameters of the gastrointestinal tract of broiler chickens fed with diets based on corn and triticale with or without the addition of enzyme supplement

Volume 7, Issue 2, September 2018, Pages 35-46

10.22124/ar.2018.7300.1201

M. J. Agah; S. M. R. Hashemi; H. Noorolahi; M. Hashemi; S. Movasaghi

Comparison of ileal amino acid digestibility of canola meal determined with the precision-fed broiler assay and the standardized ileal amino acid digestibility assay

Volume 7, Issue 1, June 2018, Pages 41-51

10.22124/ar.2018.2857

M. Jafari; H. Janmohammadi

Effect of Silibum marianum seed and Thymus vulgaris powders and their combination on some carcass chracteristices, blood metaboiltes and immune system responses of broilers fed aflatoxin B1 contaminated diet

Volume 7, Issue 1, June 2018, Pages 53-66

10.22124/ar.2018.2858

H. Raei; R. Najafi-Gharajeh; M. A. Karimi-Torshizi

Effect of corn gluten meal without processing and processed with protease enzyme at different times on performance, carcass characteristics and some blood parameters in broiler chickens

Volume 7, Issue 1, June 2018, Pages 67-80

10.22124/ar.2018.8979.1264

H. Nabipour Afrouzi; N. Torbatinejad; M. Shams Shargh; M. Rezaei

Interaction effect of ginger root and red pepper powders in wheat based diet on performance and immune response of layer hens in post-molting period

Volume 7, Issue 1, June 2018, Pages 81-92

10.22124/ar.2018.2860

R. Valizadeh; R. Kianfar; S. A. Mirghelenj; M. Olyaee

Effect of different levels of Salvia mirzayanii essential oil on performance, some blood and immunity parameters of broiler chickens under heat stress conditions

Volume 6, Issue 4, January 2018, Pages 69-80

10.22124/ar.2018.2756

S. Bayati; S. Salari; A. Tatar; M. Sari; Kh. Mirzadeh

Effect of different levels of grape pomace on egg production performance and egg internal quality during different keeping times and temperatures

Volume 6, Issue 4, January 2018, Pages 81-91

10.22124/ar.2018.2757

S. A. Mirghelenj; R. Kianfar; H. Janmohammadi; A. Taghizadeh

Journal Archive

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)