Animal Production Research

Main Subjects = Animal Nutrition

Nutritive value of Adiantum capillus-veneris and Salvia officinalis L. forages and the effect of their dietary levels on in vitro digestibility, methane production, antioxidant capacity, and fermentation parameters

Volume 11, Issue 2, September 2022, Pages 1-15

10.22124/ar.2022.20229.1642

S. M. Hosseini; J. Rezaei; Y. Rouzbehan

Effect of substituting different levels of Camellina sativa meal instead of soybean meal on performance, rumen fermentation parameters, blood metabolites, and feeding behavior of fattening lambs

Volume 11, Issue 2, September 2022, Pages 17-30

10.22124/ar.2022.21052.1661

S. Nazari; A. Azizi; A. Kiani; A. Sharifi

Effect of flaxseed level and processing method on performance, skeletal growth indices, health, and rumination behavior of suckling calves

Volume 11, Issue 2, September 2022, Pages 31-42

10.22124/ar.2022.19593.1617

M. Hossein Abadi; N. M. Torbati Nejad; T. Ghoorchi; A. H. Toghdory

Microencapsulation of savory essential oil within alginate: Effect on performance, oxidative stability of meat, and intestinal microflora of broilers

Volume 11, Issue 2, September 2022, Pages 43-55

10.22124/ar.2022.20194.1639

F. Rahimpour; M. Mohiti-Asli; M. Mottaghitalab; A. Mohit

Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks

Volume 11, Issue 2, September 2022, Pages 57-68

10.22124/ar.2022.20780.1652

M. Rashidi Fathabadi; M. Mehri; F. Shirmohammad

Effect of administrating an encapsulated blend of organic acids in drinking water on growth performance and small intestine microflora of broiler chickens

Volume 11, Issue 1, June 2022, Pages 15-25

10.22124/ar.2022.18596.1587

M. Rahnama-Ghaleroudkhani; M. Mohiti-Asli; H. Khalilvandi-Behruzyar

Effect of adding Mentha piperita powder on performance, immune system, and blood parameters of broilers under ascites induction conditions

Volume 11, Issue 1, June 2022, Pages 27-38

10.22124/ar.2022.19209.1603

M. H. Nemati; F. Amanlou; M. H. Shahir

Performance, blood parameters, and immune response of Japanese quails fed turmeric and chili pepper powder

Volume 11, Issue 1, June 2022, Pages 39-53

10.22124/ar.2022.18651.1589

S. Parvari; S. R. Ebrahimi-Mahmoudabad; R. Kianfar

Effect of dietary coriander seeds on performance, nutrient digestibility, and blood parameters of Sanjabi lambs

Volume 11, Issue 1, June 2022, Pages 69-77

10.22124/ar.2022.18902.1594

H. Khamisabadi; J. Ahmadpanah; Gh. R. Siahkamari

Investigation of the physical and chemical characteristics of ensiled fodder beet (Beta vulgaris L.) with and without Lactobacillus buchneri

Volume 11, Issue 1, June 2022, Pages 79-90

10.22124/ar.2022.19185.1602

M. Kalantar; M. Yeganehparast; H. Fazaeli; A. Aghashahi; M. Khojastehkey

Effect of soybean meal and canola meal extrusion and reducing the dietary level of crude protein on blood parameters and rumen microbial populations of feedlot calves

Volume 10, Issue 4, December 2021, Pages 1-17

10.22124/ar.2022.19997.1631

A. Hadipour; A. Mohit; H. Darmani Kuhi; F. Hashemzadeh

Improving the nutritive value of wheat straw by applying the combined chemical-oxidation treatment in vitro for the use in ruminant nutrition

Volume 10, Issue 4, December 2021, Pages 19-34

10.22124/ar.2022.18644.1588

M. Ghorbani; M. H. Kianmehr; A. Arabhosseini; E. Sarlaki; A. Aghashahi; A. Asadi Alamouti

Effect of different levels of copper as a slow-release bolus on milk yield and composition and some blood metabolites of Lori Bakhtiari ewes

Volume 10, Issue 4, December 2021, Pages 35-47

10.22124/ar.2022.18271.1582

P. Nasr Chaleshtori; A. Fadayifar; A. Azizi; A. Azarfar

Effect of black cumin and black seed on growth, weight gain, and blood parameters of fattening lambs under rangeland grazing condition

Volume 10, Issue 4, December 2021, Pages 49-59

10.22124/ar.2022.16793.1536

A. Yavari; M. M. Moeini; F. Hozhabri

Effect of adding garlic and tomato pomace powder to diet on the body weight, productive performance, and egg quality traits in broiler breeders

Volume 10, Issue 3, December 2021, Pages 79-87

10.22124/ar.2021.17391.1551

A. Lamtar Mohammadi; M. Torki; M. Mottaghitalab

Influence of diets containing barley and corn grain (steam-flaked or cracked), with or without Enterococcus faecium probiotic on digestibility, fecal pH, blood glucose, and pathologic problems of adult horses

Volume 10, Issue 4, December 2021, Pages 83-91

10.22124/ar.2022.17677.1559

E. Saeidi; J. Fakhraei; H. Mansoori Yarahmadi; S. Mojahedi

Effect of aerobic exposure to forage before ensiling on the chemical composition, aerobic stability, and microbial population of corn silage before and after silage opening

Volume 10, Issue 3, December 2021, Pages 89-99

10.22124/ar.2021.16149.1517

R. Toosi; J. BayatKouhsar; M. Vatandoost; F. Ghanbari

Effects of Scrophularia striata extract, vitamin E, vitamin C, and selenium on performance, immune response, and blood parameters of broilers under heat stress conditions

Volume 10, Issue 4, December 2021, Pages 93-107

10.22124/ar.2022.19243.1605

F. Rostami; K. Taherpour; M. Akbari Gharaei; H. A. Ghasemi; H. Shirzadi

Effect of different dietary methionine levels during grower period of Japanese quails on performance, carcass characteristics, energy and protein efficiencies, breast muscle composition, and some blood parameters

Volume 10, Issue 2, September 2021, Pages 39-50

10.22124/ar.2021.15309.1482

R. Sayahi; M. Daneshyar; P. Farhoomand

Influence of electron beam and low-pressure steam on the improvement of the nutritional value of date kernel powder for ruminants

Volume 10, Issue 2, September 2021, Pages 51-62

10.22124/ar.2021.16944.1539

M. Chaji; H. Khenifer

Effect of replacing different levels of wheat straw with cottonseed plant on performance, digestibility, blood parameters, and rumination behavior in Dalagh ewes

Volume 10, Issue 2, September 2021, Pages 63-72

10.22124/ar.2021.14438.1446

M. Asadi; T. Ghoorchi; A. Toghdory; M. Shahi

Effect of different levels of yeast in comparison with monensin on the ruminal fermentation parameters and protein degradability in high concentrate diets

Volume 10, Issue 2, September 2021, Pages 73-85

10.22124/ar.2021.16154.1516

M. Taghizadeh; M. Yousef Elahi; H. R. Mirzaei; A. Z. M. Salem; A. Azarfar; A. Azizi

Investigating the nutritional value and ensiling possibility of purslane as a weed plant (Portulaca oleracea L.) with or without wheat bran

Volume 10, Issue 1, June 2021, Pages 25-36

10.22124/ar.2021.14939.1469

M. Kazemi

Effect of particle size and inoculation of homofermentative and heterofermentative bacteria in high moisture corn forage on the silage quality

Volume 10, Issue 1, June 2021, Pages 37-49

10.22124/ar.2021.14585.1453

M. Dehghani; M. M. sharifi Hosseini; O. Dayani; A. Maddahian

Effect of diet concentrate level and fattening period duration on growth performance, nutrient digestibility, and rumen parameters in male Lori-Bakhtiari lambs

Volume 10, Issue 1, June 2021, Pages 51-63

10.22124/ar.2021.15450.1491

M. Arjmand; A. Kiani; A. Azarfar; A. Azizi; A. Fadayifar

Journal Archive

Volume 12 (2023)

Volume 11 (2022)

Volume 10 (2021)

Volume 9 (2020)

Volume 8 (2019)

Volume 7 (2018)

Volume 6 (2017)

Volume 5 (2016)

Volume 4 (2015)

Volume 3 (2014)

Volume 2 (2013)

Volume 1 (2012)