Main Subjects = Poultry Nutrition
Effect of adding different levels of kambucha tea to drinking water on performance, small intestine microbial flora and morphology and serum total oxidant and antioxidant properties in Japanese quail chicks

Articles in Press, Accepted Manuscript, Available Online from 19 May 2025

10.22124/ar.2025.30057.1887

Ali Mahdavi; Amir Amirahmadi; Seyed Javad Ahmadpanahi; Hamid Staji; Sina Mahbubrabani


Influence of vitamin D3 and lactic acid on performance, egg quality, and hatchability in broiler breeder hens

Volume 11, Issue 3, September 2022, Pages 67-81

10.22124/ar.2022.21551.1683

R. Kanaani; R. Kianfar; H. Janmohammadi; W. Kyun Kim; M. Olyaee


Effect of replacing dietary alfalfa with barberry leaf on growth performance and blood indices in ostrich

Volume 11, Issue 3, September 2022, Pages 83-92

10.22124/ar.2022.20184.1638

M. Afshin; N. Afzali; S. J. Hosseini-Vashan; A. Hajibabaei


Effect of some antioxidant sources on reducing salinomycin toxicity in pullet chicks

Volume 11, Issue 2, June 2022, Pages 57-68

10.22124/ar.2022.20780.1652

M. Rashidi Fathabadi; M. Mehri; F. Shirmohammad