Main Subjects = Animal Nutrition
Effect of different levels of saponins, gallic acid and tannic acid on in vitro ruminally fermentation kinetic

Volume 6, Issue 4, January 2018, Pages 13-25

10.22124/ar.2018.2752

J. Bayat kouhsar; F. Maghsoudloo; F. Fathei; F. Ghanbari


Effect of steam flaking with different process conditions on dry matter and crude protein degradability of barley grain in Holstein cows

Volume 6, Issue 4, January 2018, Pages 55-67

10.22124/ar.2018.2755

N. Bagheri; H. Amanlou; M. Dehghan-Banadaki; H. R. Mirzaei Alamouti; H. Khalilvandi Behroozyar


Effects of adding Thyme and Peppermint essential oils in calf starter diet on performance of Holstein calves

Volume 6, Issue 3, December 2017, Pages 53-62

10.22124/ar.2017.2610

M. Ebrahimi; M. Dehghan-Banadaki; M. Ganjkhanlou; H. Khalilvandi-Behroozyar


Study of degradation trend of phosalone and diazinon residues in fresh, ensiled alfalfa and baled alfalfa hay

Volume 6, Issue 3, December 2017, Pages 85-93

10.22124/ar.2017.2612

M. Kazemi; A. M. Tahmasbi; R. Valizadeh; A. A. Naserian; A. Eskandary Torbaghan; A. Sonei