Abdollahi M. R., Ravindran V. and Svihus B. 2013. Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value. Animal Feed Science and Technology, 179: 1–23.
Afsharmanesh M., Scott T. A. and Silversides F. G. 2008. Effect of wheat type, grinding, heat treatment, and phytase supplementation on growth efficiency and nutrient utilization of wheat-based diets for broilers. Canadian Journal of Animal Science, 88: 57–64.
Amerah A. M., Ravindran V. and Lentle R. G. 2007a. Feed particle size: Implications on the digestion and performance in poultry. World’s Poultry Science Journal, 63: 439–451.
Amerah A. M., Ravindran V., Lentle R. G. and Thomas D. G. 2007b. Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters. Poultry Science, 86: 2615–2623.
Amerah A. M., Ravindran V., Lentle R. G. and Thomas D. G. 2007c. Performance and digestive tract characteristics of broilers as influenced by particle size and feed form. In: Proceedings of Australian Poultry Science Symposium, 19: 85–88.
AOAC. 2000. Official Methods of Analysis, 17th ed. Association of Official Analytical Chemists, Gaithersburg, MD, USA.
Baker S. and Herrman T. 2002. Evaluating particle size. MF-2051 Feed Manufacturing, Department of Grain Science and Industry, Kansas State University. 5 pp.
Bish C. L., Beane W. L., Ruszler P. L. and Cherry J. A. 1985. Body weight influence on egg production. Poultry Science, 64: 2259–2262.
Bjerrum L., Pedersen K. and Engberg R. M. 2005. The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers. Avian Disease, 49: 9–15.
Corchero F. J., Brumano G., Serrano M. P., Valencia D. G., Frikha M. and Mateos G. G. 2008. Influence of soybean meal source and feed form of the diet on performance, organ size, and gizzard pH of broilers from 0 to 25 d of age. Poultry Science, 87(Supplement 1): 34. (Abstract).
Deaton J. W., May J. D. and Lott B. D. 1988. Weight gain of summer-reared egg-type pullets fed pellets versus mash. Poultry Science, 67: 375–377.
Douglas J. H., Sullivan T. W., Bond P. L., Struwe F. J., Baier J. G. and Robeson L. G. 1990. Influence of grinding, rolling, and pelleting on the nutritional value of grain sorghums and yellow corn for broilers. Poultry Science, 69: 2150–2156.
Engberg R. M., Hedemann M. S., Steenfeldt S. and Jensen B. B. 2004. Influence of whole wheat and xylanase on broiler performance and microbial composition and activity in the digestive tract. Poultry Science, 83: 925–938.
Frikha M., Safaa H. M., Serrano M. P., Arbe X. and Mateos G. G. 2009. Influence of the main cereal and feed form of the diet on performance and digestive tract traits of brown-egg laying pullets. Poultry Science, 88: 994–1002.
Gonzalez-Alvarado J. M., Jimenez-Moreno E., Valencia D. G., Lazaro R. and Mateos G. G. 2008. Effects of fibre source and heat processing of the cereal on the development and pH of the gastrointestinal tract of broilers fed diets based on corn or rice. Poultry Science, 87: 1779–1795.
Gonzalez-Alvarado J. M., Jimenez-Moreno E., Lazaro R. and Mateos G. G. 2007. Effect of type of cereal, heat processing of the cereal, and inclusion of fiber in the diet on productive performance and digestive traits of broilers. Poultry Science, 86: 1705–1715.
Goodband R. D., Tokach M. D. and Nelssen J. L. 2002. The effects of diet particle size on animal performance. MF-2050 Feed Manufacturing, Department of Grain Science and Industry, Kansas State University. pp 6.
Hamilton R. M. G. and Proudfoot F. G. 1995a. Ingredient particle size and feed texture effects on the performance of broiler chickens. Animal Feed Science and Technology, 51: 203–210.
Hamilton R. M. G. and Proudfoot F. G. 1995b. Effects of ingredient particle size and feed form on the performance of leghorn hens. Canadian Journal of Animal Science, 75: 109–114.
Hy-Line International, 2009. Hy-Line W-36 Commercial Management Guide, 2009-2011. Hy-Line Int., West Des Moines, IA, USA.
Jensen L. S. 2000. Influence of pelleting on the nutritional needs of poultry. Asian-Australian Journal of Animal Science, 13: 35–46.
Keshavarz K. and Austic R. E. 2004. The use of low-protein, low-phosphorus, amino acid- and phytase supplemented diets on laying hen performance and nitrogen and phosphorus excretion. Poultry Science, 83: 75-83.
Maclsaac J. L., and Anderson D. M. 2007. Effect of whole wheat, enzyme supplementation and grain texture on the production performance of laying hens. Canadian Journal of Animal Science, 87: 579–589.
Nir I., Twina Y., Grossman E. and Nitsan Z. 1994. Quantitative effects of pelleting on performance, gastrointestinal tract and behaviour of meat-type chickens. British Poultry Science, 35: 589–602.
Novak C., Yakout H. and Scheideler S. 2004. The combined effects of dietary lysine and total sulfur amino acid level on egg production parameters and egg components in Dekalb Delta laying hens. Poultry Science. 83: 977–984.
Peron A., Bastianelli D., Oury F. X., Gomez J. and Carré B. 2005. Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. British Poultry Science, 46: 223–230.
Ouart M. D., Marion J. E. and Harms R. H. 1986. Influence of wheat particle size in diets of laying hens. Poultry Science, 65: 1015–1017.
Quentin M., Bouvarel I. and Picard M. 2004. Short- and long-term effects of feed form on fast- and slow-growing broilers. Journal of Applied Poultry Research, 13:540–548.
Reece F. N., Lott B. D. and Deaton J. W. 1986. Effects of environmental temperature and corn particle size on response of broilers to pelleted feed. Poultry Science, 65: 636-641.
Safaa H. M., Jimenez-Moreno E., Valencia D. G., Frikha M., Serrano M. P. and Mateos G. G. 2009. Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production. Poultry Science, 88: 608–614.
Sibbald I. R. 1979. Passage of feed through the adult rooster. Poultry Science, 58: 446–459.
Svihus B. and Hetland H. 2001. Ileal starch digestibility in growing broiler chickens fed on a wheat-based diet is improved by mash feeding, dilution with cellulose or whole wheat inclusion. British poultry Science, 42: 633–637.
Svihus B., Klovstad K. H., Perez V., Zimonja O., Sahlstrom S. and Schuller R. B. 2004. Physical and nutritional effects of pelleting of broiler chicken diets made from wheat ground to different coarsenesses by the use of roller mill and hammer mill. Animal Feed Science and Technology, 117: 281–293.
Tang P., Patterson P. H. and Puri V. M. 2006. Effect of feed segregation on the commercial hen and egg quality. Journal of Applied Poultry Research, 15: 564–573.
Vandenboorn J. H. M. 1993. Effekt van expanderen in relatie tot het vetghalte van het voerop de zootexchnische resulaten bij slachtkuikens. MS Thesis, University of Wageningen, Netherland.
Wahlstrom A., Elwinger K. and Thomke S. 1999. Total tract and ileal nutrient digestibility of a diet fed as mash or crumbled pellets to two laying hybrids. Animal Feed Science and Technology, 77: 229–239.
)