اثر کنجاله گلوتن ذرت بدون فرآوری و فرآوری شده با آنزیم پروتئاز در زمان های مختلف بر عملکرد، خصوصیات لاشه و برخی از فراسنجه های خونی در جوجه های گوشتی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری دانشکده علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

2 استاد گروه علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

3 دانشیار گروه علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

4 استاد گروه علوم دامی دانشگاه علوم کشاورزی و منابع طبیعی ساری

چکیده

این آزمایش به منظور بررسی اثر استفاده از 2 درصد کنجاله گلوتن ذرت بدون فرآوری و فرآوری شده با آنزیم پروتئاز (mg/kg300) در زمان­های مختلف (120، 180 و 240 دقیقه) بر عملکرد، خصوصیات لاشه و فراسنجه­های خونی جوجه­های گوشتی انجام شد. 240 قطعه جوجه خروس گوشتی سویه تجاری راس 308 با 5 تیمار شامل 1- جیره شاهد 2- جیره شاهد حاوی دو درصد گلوتن ذرت، 3، 4 و 5- جیره شاهد حاوی دو درصد گلوتن ذرت فرآوری شده با آنزیم پروتئاز به ترتیب در زمان­های 120، 180 و 240 دقیقه، 4 تکرار و 12 قطعه جوجه در هر تکرار، در قالب طرح کاملاً تصادفی به مدت 38 روز پرورش یافتند. طی دوره آزمایش، مصرف خوراک، افزایش وزن و ضریب تبدیل غذایی اندازه­گیری شد. در سن 38 روزگی جهت بررسی فراسنجه­های خونی و لاشه از هر یک از تیمارها هشت پرنده انتخاب که پس از خون­گیری، برخی از پارامترهای خونی مانند گلوکز، پروتئین کل، آلبومین، گلوبولین، تری­گلیسرید، کلسترول، HDL-C، LDL-C و VLDL-C اندازه­گیری و همچنین اجزای لاشه شامل وزن لاشه، ران­ها، سینه، چربی حفره بطنی، کبد، پانکراس، طحال و بورس به­صورت درصد بررسی شد. نتایج این آزمایش نشان داد که تغذیه جیره­های آزمایشی حاوی 2 درصد کنجاله گلوتن ذرت فرآوری شده با آنزیم پروتئاز در زمان­های مختلف سبب افزایش مصرف خوراک (98/3801، 59/3848 و 42/3850 در مقابل شاهد 82/3769 گرم)، افزایش وزن بدن (88/2000، 16/2020 و 27/2033 در مقابل شاهد 82/1888 گرم)، و کاهش ضریب تبدیل غذایی (90/1، 90/1 و 89/1 در مقابل شاهد 99/1) در کل دوره آزمایش شد (05/0P<). در این آزمایش تیمارهای آزمایشی روی اجزای لاشه و فراسنجه­های خونی تاثیر معنی­داری نداشتند. به طور کلی، نتایج این آزمایش نشان داد که استفاده از کنجاله گلوتن ذرت فرآوری شده با آنزیم پروتئاز در زمان­های مختلف در جیره غذایی جوجه­های گوشتی سبب بهبود عملکرد شد.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effect of corn gluten meal without processing and processed with protease enzyme at different times on performance, carcass characteristics and some blood parameters in broiler chickens

نویسندگان [English]

  • H. Nabipour Afrouzi 1
  • N. Torbatinejad 2
  • M. Shams Shargh 3
  • M. Rezaei 4
1 Ph.D student, Faculty of Animal Science, Agriculture and Natural Resources University of Gorgan, Gorgan, Iran
2 Professor, Department of Animal Science, Agriculture and Natural Resources University of Gorgan, Gorgan, Iran
3 Associate Professor, Department of Animal Science, Agriculture and Natural Resources University of Gorgan, Gorgan, Iran
4 Professor, Department of Animal Science, Agriculture and Natural Resources University of Sari, Sari, Iran
چکیده [English]

This experiment was conducted to investigate the effect of using 2% untreated and treated corn gluten meal with protease enzyme (300 mg/kg) at three different times (120, 180 and 240 minutes) on broiler chicks performance, carcass characteristics and some blood parameters. 240 commercial strains Ross 308 male broiler chicks with five treatments including: 1. control diet, 2. control diet containing 2% corn gluten, 3, 4, and 5. control diet containing 2% corn gluten meal processed with protease enzyme at 120, 180 and 240 minutes, respectively, four replicates and 12 chicks in each replicate in a completely randomized design were reared for 38 days. During the experiment, feed intake, body weight gain and feed conversion ratio were measured. To evaluate blood parameters and carcass components at 38 d, eight birds from each treatment were selected and after blood samples collection, some blood parameters such as glucose, total protein, albumin, globulin, triglycerides, cholesterol, HDL-C, LDL-C and VLDL-C were measured and also, carcass components including weights of carcass, thighs, breast, abdominal fat, liver, pancreas, spleen and Bursa Fabricius were determined. Results of this study indicated that treatments containing 2% corn gluten meal with protease enzyme processing at different times, increased feed intake (3801.98, 3848.59 and 3850.42 vs. control diet 3769/82 g), body weight gain (2000.88, 2020.16 and 2033.27 vs. control diet 1888.82 g), and reduced feed conversion ratio (1.90, 1.90 and 1.89 vs. control diet 1.99) in total period of the experiment (P<0.05). In this experiment, the experimental diets had not significant effect on carcass components and blood parameters. In general, the results of the present experiment showed that the use of treated corn gluten meal with protease enzyme at different times improved performance in the diet of broiler chicks.

کلیدواژه‌ها [English]

  • Protease enzyme
  • Broiler chick
  • Different processing times
  • Performance
  • Corn gluten meal

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تحقیقات تولیدات دامی
دوره 7، شماره 1
خرداد 1397
صفحه 67-80

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