اثر منابع آلی، غیرآلی و هیدروکسی منگنز، روی و مس بر عملکرد مرغ‌های تخم‌گذار مسن

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانش‌آموخته کارشناسی ارشد، گروه علوم دامی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران

2 استادیار، گروه علوم دامی، واحد شهر قدس، دانشگاه آزاد اسلامی، تهران، ایران

چکیده

آزمایش حاضر با هدف بررسی استفاده از منابع آلی، غیرآلی و هیدروکسی منگنز، روی و مس بر خصوصیات کمّی و کیفی تخم­مرغ در مرغ­های تخم­گذار مسن انجام شد. بدین منظور از 240 قطعه مرغ تخم­گذار سویه تجاری های-لاین از سن 55 تا 65 هفتگی در قالب طرح کاملاً تصادفی با چهار تیمار، چهار تکرار و 15 پرنده در هر تکرار استفاده شد. تیمارهای آزمایشی شامل: 1- جیره شاهد، حاوی منبع سولفات منگنز، روی و مس، 2- جیره حاوی کیلات منگنز، روی و مس با اسید آمینه متیونین، 3- جیره حاوی منبع هیدروکسی منگنز، روی و مس، 4- جیره حاوی هیدروکسی منگنز، روی و مس به میزان 70% تیمار سوم بودند. فرم­های کیلاته و هیدروکسی منگنز، روی و مس سبب افزایش معنی­دار وزن تخم­مرغ در بیشتر هفته­های آزمایش و بهبود ضریب تبدیل در هفته­های 62، 64 و 65 نسبت به گروه سولفات این عناصر شد (05/0p <)، ولی تفاوت معنی­داری بین گروه 70% هیدروکسی و سولفات نبود. هیچ­یک از منابع منگنز، روی و مس تغییری در سطح مصرف خوراک، ضخامت، مقاومت و وزن پوسته، شاخص زرده و شکل، واحد هاو، و رنگ زرده تخم­مرغ، سطح آلکالین فسفاتاز، سرلوپلاسمین، روی، مس و کلسیم خون ایجاد نکردند. فقط منبع کیلاته سبب افزایش معنی­دار (05/0p <) سطح منگنز خون شد. همچنین فرم کیلاته و هیدروکسی عناصر سبب افزایش منگنز پوسته و زرده تخم­مرغ و روی زرده و کاهش منگنز، روی، آهن و مس مدفوع در مقایسه با فرم سولفات و 70% هیدروکسی شدند. نتایج این آزمایش نشان داد که بکارگیری شکل کیلاته یا هیدروکسی منگنز، روی و مس در جیره مرغ­های تخم­گذار مسن نسبت به شکل سولفاته آن سبب بهبود عملکرد می­شود.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Effects of organic, inorganic and hydroxy sources of manganese, zinc and copper sources on the performance of aged laying hens

نویسندگان [English]

  • A. Sohrabi 1
  • M. Mehri 2
  • F. Shirmohammad 2
1 M.Sc Graduated, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
2 2. Assistant Professor, Department of Animal Science, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
چکیده [English]

The aim of this trail was to evaluate the effects of the use of Mn, Zn and Cu from different sources (inorganic, organic and hydroxy) in the diet on egg and eggshell quality of aged laying hens. A total of 240 Hy-Line w36 Leghorn, from 55 to 65 weeks of age, were used. The experiment carried out in a completely randomized design, with four treatments, four replicates, each containing 15 hens. The experimental treatments included: 1. The control diet, consisted of sulphate source of Mn, Zn and Cu, 2. The diet consisted of Mn, Zn or Cu-Methionine chelate, 3. The diet consisted of Mn, Zn or Cu Hydroxy, and 4. The diet consisted of Mn, Zn and Cu Hydroxy, only 70% level relative to treatment 3. In the most of experimental weeks, the Mn, Zn and Cu hydroxy and chelate forms increased egg weight and improved significantly feed conversion ratio in the 62, 64 and 65 weeks of age, compared with the sulphate group of these elements (p < /em><0.05). But there was no difference between 70% hydroxy and sulphate groups. Also, there were no differences in feed intake, eggshell thickness, strength and weight, yolk index, Haugh unit, yolk color and shape index of egg and blood alkaline phosphatase, cereluplasmin, Zn, Cu and Ca levels among the treatments. The chelate source only increased blood Mn level significantly (p < /em><0.05). There was the significant increase in eggshell and yolk Mn and yolk Zn levels and also significant decrease in the levels of Mn, Zn, Fe and Cu of excreta using hydroxy and chelate forms compared with the sulphate and 70% hydroxy forms (p < /em><0.05). These results indicated that the Mn, Zn and Cu hydroxy and chelate forms in the diet improved the performance of aged laying hens.

کلیدواژه‌ها [English]

  • Manganese
  • Zinc
  • Copper
  • hydroxy
  • laying hen

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تحقیقات تولیدات دامی
دوره 8، شماره 4
اسفند 1398
صفحه 65-77

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