اثر سطوح مختلف کروم آلی بر عملکرد و خصوصیات کیفی تخم‌مرغ مرغ‌های تخم‏گذار پرورش یافته در شرایط متراکم

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشیار گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان

2 دانشجوی کارشناسی ارشد تغذیه طیور، گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان

3 دانشجوی فرصت مطالعاتی گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان

4 دانشجوی دکتری تخصصی تغذیه دام، گروه علوم دامی دانشگاه ایلام

چکیده

به ­منظور بررسی اثر سطوح مختلف کروم آلی بر عملکرد و خصوصیات کیفی تخم‌مرغ مرغ­های تخم‌‌گذار پرورش یافته در شرایط متراکم، آزمایشی با استفاده از دو سطح تراکم (سه و پنج قطعه­ در هر قفس) و چهار سطح کروم  (صفر، 300، 600 و 900 میکروگرم در کیلوگرم) با استفاده از 192 قطعه مرغ تخم­گذار سویه های-­لاین (36- W)، در قالب طرح کاملاً تصادفی با آرایش فاکتوریل 4×2 با شش تکرار انجام شد. نتایج آزمایش نشان داد افزودن کروم به جیره در شرایط پرورش متراکم و نیز توصیه شده تاثیر معنی‌داری بر عملکرد مرغ های تخمگذار نداشت. وزن تخم‌مرغ در سطوح 600 و 900 میکروگرم در کیلوگرم کروم به طور معنی‌داری افزایش (96/56 و 91/56) و مصرف خوراک در پرندگان پرورش یافته در تراکم بالا به طور معنی‌داری در مقایسه با تراکم معمول، کاهش (34/99 در برابر 05/105 گرم به ازای هر قطعه پرنده) یافت (05/0>p ). در چهار هفته اول، دوم و نیز کل دوره نمونه­برداری، افزودن کروم به جیره در شرایط پرورش معمول و نیز متراکم، سبب افزایش معنی‌دار رنگ زرده و نیز مقاومت پوسته تخم‌مرغ در مقایسه با تیمار شاهد شد (05/0>p ). افزودن کروم به جیره در شرایط پرورش معمول و متراکم، تاثیر معنی‌داری بر فراسنجه‌های خون و نیز خصوصیات استخوان درشت‌نی مرغ­های تخمگذار نداشت. به طور کلی نتایج آزمایش نشان داد با افزایش سطح کروم جیره تا 900 میکروگرم در کیلوگرم در شرایط پرورش متراکم، شاخص رنگ زرده تخم‌مرغ و مقاومت پوسته تخم‌مرغ به شکستن به طور معنی‌داری افزایش یافت.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effect of different levels of organic chromium on performance and egg quality characteristics of laying hens reared at high stock density

نویسندگان [English]

  • S. Salari 1
  • E. Boazar 2
  • N. Rashidi 3 4
1 Associate Professor, Department of Animal Science, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran
2 MSc. Student of Poultry Nutrition, Department of Animal Science, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran
3 Sabbatical leave student of Department of Animal Science, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran
4 Sabbatical leave student of Department of Animal Science, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Khuzestan, Iran
چکیده [English]

In order to study the
effects of
various levels of organic chromium on performance
and egg quality
characteristics of
laying hens reared at high
stock density, an experiment was done using two
levels of density (three and five birds per cage)
and four levels of organic chromium (0, 300, 600
and 900 ppb) with 192 laying hens (Hy-line W-36) in a completely randomized
design with factorial arrangement of 4×2 with six replicates.
The results showed that dietary
supplementation of chromium at normal and high stock density had not
significant effect on performance of layers. Egg weight significantly increased
at levels of 600 and 900 ppb (56.96 and 56.91 g) and feed intake significantly
decreased (99.34 vs. 105.05) in birds reared at high stock density
compared to the birds reared at normal stock density (p < /em><0.05). In the
first four, second, and whole periods of sampling, dietary inclusion of
chromium at normal and high stock density, increased significantly egg yolk
color and egg shell strength compared to the control (p < /em><0.05). Dietary
supplementation of chromium at normal and high stock density had not
significant effect on blood parameters and tibia charachteristics of layers. In
general, the results of the experiment showed that by increasing dietary
supplementation of chromium at high stock density up to 900 ppb, egg yolk color
and egg shell strength significantly increased in laying hens.

کلیدواژه‌ها [English]

  • Density
  • Performance
  • Chromium methionine
  • Laying hen
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