اثر منابع مختلف پودر چربی کلسیمی اُمگا 3 و 6 بر عملکرد، جوجه درآوری، لیپیدهای خون و شمارش فولیکول های تخمدان در مرغ مادر گوشتی مسن

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری تغذیه دام، گروه علوم دامی، دانشکده علوم کشاورزی، دانشگاه گیلان

2 دانشیار، گروه علوم دامی، دانشکده علوم کشاورزی، دانشگاه گیلان

3 استاد، گروه علوم دامی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران

4 استاد، گروه علوم دامی، دانشکده علوم کشاورزی، دانشگاه گیلان

چکیده

این تحقیق به منظور تعیین اثر سطوح مختلف پودر چربی کلسیمی اُمگا 3 و اُمگا 6 بر عملکرد، درصد جوجه­درآوری، لیپیدهای سرم، چربی بطنی و شمارش فولیکول­های تخمدان در مرغ مادر گوشتی سویه راس 308 (65 هفته) انجام گرفت. آزمایش بر اساس روش اندازه­گیری تکرار شده با 84 قطعه مرغ مادر گوشتی و 28 قطعه خروس، با هفت گروه آزمایشی (با چهار تکرار) و به مدت سه ماه اجرا شد. گروه‌های آزمایشی شامل گروه شاهد (بدون پودر چربی)، سطح 5/1 و 3% از پودرهای‌ چربی کلسیمی اُمگا 3 حیوانی با منشا ماهی (ω3F)، اُمگا 3 گیاهی با منشا کتان (ω3L) و اُمگا 6 گیاهی با منشا سویا (ω6S) بود. نتایج نشان داد بالاترین میانگین کل درصد تخم­گذاری مربوط به گروه­های آزمایشی حاوی سطح 5/1% ω3F (98/61) و ω3L (25/60) بدون تفاوت معنی­دار با یکدیگر بود (05/0>P). در بین گروه­های آزمایشی، بیشترین توده تخم­مرغ (g/h/d 78/44)  از مصرف سطح 5/1% ω3F حاصل شد (05/0>P). بیشترین غلظت تری­گلیسیرید (mg/dL 8/1806)، کلسترول (mg/dL 25/206) و لیپوپروتئین با چگالی کم (mg/dL 25/224) سرم خون متعلق به گروه شاهد بود، که تفاوت معنی­داری با سایر گروه­های آزمایشی داشت (05/0>P). درصد جوجه­درآوری تخم­مرغ­های بارور با مصرف جیره­های حاوی پودر چربی به­جز سطح 3% ω6S نسبت به گروه شاهد بهبود یافت (05/0>P). در مجموع با توجه به صفات عملکرد تولیدی، جوجه­درآوری و توجیه اقتصادی جیره­ها، به نظر می­رسد افزودن پودرهای چربی کلسیمی اُمگا ۳­ در سطح 5/1­% (ω3F و ω3L) مقرون به صرفه بوده و می­تواند تاثیر مثبتی بر مرغ مادر گوشتی مسن داشته باشد.

کلیدواژه‌ها

موضوعات


عنوان مقاله [English]

Effect of different sources of omega-3 and omega-6 calcium fat powder on performance, hatchability, serum lipids and ovarian follicles count in old broiler breeder hen

نویسندگان [English]

  • F. Sattari Najafabadi 1
  • A. Mohit 2
  • H. Moravej 3
  • H. Darmani Kuhi 2
  • N. Ghavi Hossein-Zadeh 4
1 Ph.D Student of Animal Nutrition, Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran
2 Associate professor, Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran
3 Professor, Department of Animal Science, College of Agriculture and Natural Sciences, University of Tehran, Karaj, Iran
4 Professor, Department of Animal Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran
چکیده [English]

This study was conducted to determine the effect of different levels of omega-3 and omega-6 calcium fat powders on performance, hatchability, serum lipids, abdominal fat, and ovarian follicle count in Ross-308 broiler breeder hens (65 week-old). The experiment was performed in a repeated measurement design with 84 hens and 28 roosters with seven treatments (four replicates) during three months. The experimental groups included control group (no fat powder), 1.5 and 3% of animal omega-3 calcium fat powder of fish oil origin (ω3F), plant omega-3 calcium fat powder of linseed oil origin (ω3L), and omega-6 calcium fat powder of soybean oil origin (ω6S). The results showed that the highest average of HDEP was belonged to the experimental groups containing 1.5% ω3F (61.98), and ω3L (60.25) without significant difference with together (P> 0.05). However, among experimental groups, the highest egg mass (44.78 g/h/d) was obtained from consumption of 1.5% ω3F (P<0.05). The highest concentrations of triglycerides (1806.8 mg/dL), cholesterol (206.25 mg/dL), and low density lipoprotein (244/25 mg/dL) of serum were belonged to control group that was significantly different from other experimental groups (P<0.05). The percentage of hatchability of fertile eggs was improved by consuming diets containing fat powder, except 3% ω6S, when compared to control (P<0.05). Overall, considering the production performance, hatchability and economic explanation of diets, it seems that addition of omega-3 calcium fat powder at the level of 1.5% (ω3F and ω3L) is affordable and can have a positive effect on old broiler breeder hens.

کلیدواژه‌ها [English]

  • Calcium fat powder
  • Egg mass
  • Ovary
  • Lipoprotein
  • Broiler breeder hen
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