اثر سیلو کردن پوست انار بر ترکیبات شیمیایی، فراسنجه های تولید گاز و تولید توده میکروبی در شرایط برون تنی

نوع مقاله : مقاله پژوهشی

نویسندگان

1 دانشجوی دکتری، گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینا

2 دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه بوعلی سینا

3 استادیار گروه امنیت زیستی و زیست‌فناوری میکروبی، پژوهشکده بیوتکنولوژی کشاورزی ایران

4 دانشیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه رازی

چکیده

این پژوهش به منظور مقایسه ترکیبات شیمیایی، فراسنجه­های تولید گاز، گوارش­پذیری برون­تنی ماده خشک و دیواره سلولی و تولید توده میکروبی در پوست انار سیلو شده و خشک شده با چهار تکرار انجام شد. پروتئین خام، خاکستر خام، دیواره سلولی، دیواره سلولی بدون همی­سلولز پوست انار سیلو شده (به ترتیب 51، 4/48، 9/299 و 7/173 گرم در کیلوگرم ماده خشک) در مقایسه با پوست خشک شده آن (به ترتیب 5/36، 5/37، 9/221 و 2/150 گرم در کیلوگرم ماده خشک) بالاتر (05/0(P< و کربوهیدرات­های غیرفیبری (580 گرم در کیلوگرم ماده خشک) آن پایین­تر بود (05/0(PPPP< . هرچند سیلو کردن تا حدی باعث کاهش ترکیبات فنولیک شد اما ارزش غذایی پوست انار را در مقایسه با خوراک خشک شده بهبود نبخشید.

کلیدواژه‌ها

عنوان مقاله [English]

Effect of ensiling pomegranate peels on chemical composition, in vitro gas production kinetics and microbial biomass production

نویسندگان [English]

  • A. Hatami 1
  • D. Alipour 2
  • M. Tabatabaei 3
  • F. Hozhabri 4
1 PhD student, Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University
2 Associate professor, Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University
3 Assistant professor, Agricultural Biotechnology Research Institute of Iran (ABRII), Microbial Biotechnology and Biosafety Department, Karaj, Iran
4 Associate professor, Department of Animal Science, Faculty of Agriculture, Razi University
چکیده [English]

The aim of this study was to compare chemical composition, tannin content, in vitro gas production kinetics, in vitro dry matter and NDF digestibility and microbial biomass production of dried and ensiled pomegranate peel (PP; in four replicates). The crude protein, crude ash, neutral detergent fiber and acid detergent fiber in ensiled pomegranate peel (51, 48.4, 292.9 and 173.7, g/kg DM, respectively) were higher than the dried one (36.5, 37.5, 221.9 and 150.2 g/kg DM, respectively; P<0.05), whereas non-fiber carbohydrates (580 VS. 688.9 g kg-1DM) were lower in pomegranate peel silages (P<0.05). Ensiling decreased the total phenolics (191.17 VS. 255.3 g of tannic acid equivalents kg-1 DM), total tannins ( 162.4 VS.219 g of tannic acid equivalents kg-1 DM) and non-tannin phenols (29.3 VS. 36.2 g of tannic acid equivalents kg-1 DM), pH (3.69 vs. 3.92) and water soluble carbohydrates ( 24.6 vs. 34.5), but increased the buffering capacity (12.73 vs. 8.79 meq-1 L), ammonia concentration (97 vs. 52 g kg-1 total N) and lactic acid ( 42.7 vs. 0.162 g kg-1DM) in pomegranate peel (P<0.05). The gas production, metabolizable energy and short chain fatty acids concentration (0.723 vs. 1.023 mmol) in dried PP were higher than those of ensiled PP (P<0.05). The in vitro fiber digestibility, partitioning factor, microbial biomass production, efficiency of microbial biomass production and ruminal ammonia concentration were higher in pomegranate peel (P<0.05). Although ensiling to some extent decreased phenolic contents, but did not improve the nutritive value of PP in comparison with drying.

کلیدواژه‌ها [English]

  • Silage
  • Pomegranate peel
  • Tannins
  • In vitro digestibility
  • Microbial biomass

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