Awad W. A., Ghareeb K., Abdel-Raheem S. and Bohm J. 2009. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens. Poultry Science, 88:49–56.
Bengmark S. 2002. Gut microbial ecology in critical illness: is there a role for prebiotics, probiotics, and synbiotics?
Current Opinion in Critical Care, 8: 145–151.
Fletcher D. L. 2002 Poultry meat quality. World's Poultry Science Journal, 58: 131–146.
Friedewald W. T., Levy R. I., Fredrickson D. S. 1972. Estimation of concentration of low-density lipoprotein cholesterol in plasma without use of the ultra-centrifuge. Clinical Chemistry, 18: 449–502.
Fukushima M. and Nakano M. 1996. Effects of a mixture of organisms, Lactobacillus acidophilus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat- and cholesterol- enriched diet. British Journal Nutrition, 76: 857-867.
Fuller R. 1989. Probiotics in man and animal. Journal of applied bacteriology, 66: 365-378.
Huang M. K., Choi Y. J., Houde R., Lee J. W., Lee B. and Zhao X. 2004. Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens. Poultry Science, 83: 788-795.
Janardhana V., Broadway M. M., Bruce M. P., Lowenthal J. W., Geier M. S., Hughes R. J. and Bean A. G. D. 2009. Prebiotics modulate immune responses in the gut-associated lymphoid tissue of chickens. Journal of Nutrition, 139: 1404–1409.
Kalavathy R., Abdullah N., Jalaludin S. and Ho Y. W. 2003. Effect of lactobacillus cultures on growth performance, abdominal fat deposition, serum lipid and weight of organs of broiler chickens. British Poultry Science, 44: 139-144.
Koenen M. E., Kramer J., van der Hulst R., Heres L., Jeurissen S. H. M. and Boersma W. J. A. 2004. Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens. British Poultry Science, 45: 355-366.
Mohan B., Kadirvel R., Bhaskaran M. and Natarajan A. 1995. Effect of probiotic supplementation on serum/ yolk cholesterol and on egg shell thickness in layers. British Poultry Science, 36: 779-803.
Nelson N. A., Lakshmanan N. and Lamont S. J. 1995. Sheep red blood cell and Brucella abortus antibody responses in chickens selected for multitrait immunocompetence. Poultry Science, 74: 1603–1609.
Niu Z. Y., Liu F. Z., Yan Q. L. and Li W. C. 2009. Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress. Poultry Science, 88: 2101–2107.
Ooi L. G. and Liong M. T. 2010. Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings. International Journal of Molecular Science, 11: 2499-2522.
Patterson J. A. and Burkhoder K. M. 2003. Application of prebiotics and probiotics in poultry production.Poultry Science, 82: 627–631.
Pereira D. I. and Gibson G. R. 2002. Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37: 259-81.
Robertfroid M. B. and Delzenne N. 1998. Dietary fructans. Annual Review of Nutrition, 18: 117–143.
Salma U., Miah A. G., Maki T., Nishimura M. and Tsujii H. 2007.Effect of dietary Rhodobactercapsulatus on cholesterol concentration and fatty acid composition in broiler meat. Poultry Science, 86: 1920-1926.
SAS Institute. 2001. SAS User’s Guide: Statistics. Version 8.SAS Institute Inc., Cary, North Carolina.
Shim K. S., Park G. H., Choi C. J. and Na C. S. 2004. Decreased triglyceride and cholesterol levels in serum, liver and breast muscle in broiler by the supplementation of dietary Codonopsis lanceolata root. Asian-Australian Journal of Animal Science, 17: 511-513.
Velasco S., Ortiz L. T., Alzueta C., Rebole A., Trevio J. and Rodriguez M. L. 2010. Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens. Poultry Science, 89: 1651–1662.
Yalcinkaya I., Gungor T., Basalan M. and Erdem E. 2008. Mannan oligosaccharides (MOS) from Saccharomyces cerevisiae in broilers: effects on performance and blood biochemistry. Turkish Journal of Veterinary and Animal Science, 32: 43-48.