یوسفی ک
. 1378 . عملکرد جوجه های گوشتی طی و بعد از اعمال محدودیت غذایی در سنین اولیه. پایان نامه کارشناسی ارشد
علوم دامی
. دانشکده کشاورزی دانشگاه مازندران.
یوسفی کلاریکلایی ک
.، حسینی س. ع.، شجاعی ح.، اقبالیان ع.، و یوسفی ح. 1389 . اثرهای محدودیت زمان دسترسی به
.
خوراک بر عملکرد و خصوصیات لاشه جوج ههای گوشتی. پژوهش و سازندگی، زمستان 89
هوشمند م
. . 1378 .اثر تغذیه یک روز در میان بر عملکرد جوجه های گوشتی. پایان نامه کارشناسی ارشد. دانشگاه مازندران.
Acar N., Size More F.G., Leach G.R., Wideman R.F., Owen R.L. and Barbato G. 1995. Growth of broiler in
response to feed restriction regimens to reduce ascites. Poultry Science, 74: 833-843.
Ambrose C.T. and Donner A. 1973. Application of the analysis of variance to hemaglutination titration. Journal
of Immunological Methods: 3:165-210.
Balog M.J., Anthony N. B., Cooper M.A., Kidd B. D., Huff G.R., Huff W.E and Rath N.C. 2000. Ascites
syndrome and related pathologies in feed restricted broilers raised in a hypobaric chamber. Poultry Science,
79:318-323.
Camacho M. A., Suarez M. E., Herrera J. G., Cuca J. M and Garc
ı´a-Bojalil C. M. 2004. Effects of age of feed
restriction and microelement supplementation to control ascites on production and carcass characteristics of
broilers. Poultry Science, 83: 526–532.
Delhanty J and Solomon JB. 1966. The natures of antibodies to goat erythrocytes in the developing chicken.
Immunology, 11: 103–113.
Decuypere E., Buyse J and Buys N. 2000. Ascites in broiler chickens: exogenous and endogenous and
functional causal factors. Worlds Poultry Science Journal, 56(4):367-377.
Decuypere E., Hassanzadeh M. Buys B and Buyse, J. 2005. Further insights insights into the susceptibility of
ascites. The Veterinary Journal, 169: 319-320.
Druyan S., Shlosberg A and Chaner A. 2007. Evaluation of growth rate, Body weight, heart rate, and blood
parameters as potential indicators for selection against susceptibility to the ascites syndrome in young
broilers. Poultry Science, 86: 621-629.
Fanooci M and Torki M. 2010. Effects of qualitative dietary restriction on performance and carcass
characteristics, white blood cell count and humoral immune response of broiler chicks. Global Veterinaria, 4
(3): 277-282.
Guo J.L, Zheng, Q. H., Cheng Q. Y. and Hiang B. 2007. Study on mechanism of ascites syndrome of broilers.
American Journal of Animal Veterinary Science, 2: 62-65.
Hassanzadeh M., Buyse J and Decuypere E.2002. Further evidence for the involvement of cardiac - adrenergic
receptors in right ventricle hypertrophy and ascites in broiler chickens. Avian Pathology, 31: 177-181.
Havenstrein G. B., Ferket P.R and Qureshi M.A. 2003. Carcass composition and yield of 1957 and 2007 versus
2001 broilers when fed representative 1957 and 2001 broiler diets. Poultry Science, 82: 1509-1518.
Isakov N., Feldmann M and Segel S. 2005. The mechanism of modulation of humoral immune responses after
injection of mice with SRBC. Journal of Immunology, 128: 969-975.
Jones G.P and Farrell D.J.1992. Early-life food restriction of broiler chickens. I.Methoods of application,
amino acid supplementation and the age at which restrictions should commence. British Poultry Science, 70:
867-873.
Julian R.J. 2000. Physiological, management and environmental triggers of the ascites syndrome: A review:
Avian pathology, 29: 519-2527.
Julian R.J.2005. Production and growth related disorders and other metabolic disease of poultry.A review. The
veterinary Journal, 169: 350-369.
Ladmakhi M.H., Busy S.N., Dewil E, Rahimi G and Decuypere E .1997. The prophylactic effect of vitamin C
supplementation on broiler ascites incidence and plasma thyroid hormone concentration. Avian Pathology,
26: 33-44.
Leeson S., Summers J.D and Caston L .J. 1991. Diet dilution and compensatory growth in broilers. Poultry
Science, 70: 867-873.
Ong A. S. H., and Packer L. 1992. Lipid-soluble antioxidant: biochemistry and clinical applications. Bern.
Mcbu, Switzerland.
Ozkan S., Plavink I and Yahav. S. 2006. Effects of early feed restriction on performance and ascites
development in broiler chickens subsequently raised at low ambient temperature. Journal of Applied Poultry Research, 15: 9-19.